Gluten-Free Foods & Ingredients
King Arthur’s Measure for Measure gluten-free flour has made my baking life easier and as a result, I make more goodies. I used to try to find a perfect balance of various gluten-free flours: cassava, almond, coconut, etc. But this extra effort would often backfire, and my cookies or muffins would turn out – meh. This product tastes good and is the easiest to use because I don’t have to specifically look up gluten-free recipes. It works well with fluffy pancakes, chewy cookies, breaded chicken, you name it..
King Arthur’s Measure for Measure gluten-free flour is a versatile and reliable choice for gluten-free cooking and gluten-free baking. It is very similar in texture and taste of traditional wheat flour, so it is an ideal substitute in most traditional baking recipes. I find it to be the one flour that most mimics wheat flour in terms if taste. Yes, it is not precisely the same, but it is pretty darn close! It been one of the tools that has made me not feel deprived, while discovering (and accepting!) my intolerance to gluten.
