Gluten-free desserts
These gluten-free oatmeal cookies are soft, chewy, and loaded with oats, brown sugar, coconut, and dried fruit. They’re easy to make and perfect for lunchboxes, potlucks, or an afternoon treat.
Soft gluten-free snickerdoodles made with sorghum flour and rolled in cinnamon sugar. A simple cookie recipe with classic flavor and great texture.
Bright, soft, and full of citrus flavor, these gluten-free lemon cookies are easy to make and don’t need frosting. A perfect spring or summer treat!
These homemade chocolate quinoa crisps are a crunchy, gluten-free treat made with simple ingredients and a satisfying snap. Cooked quinoa is air-fried until perfectly toasted, then coated in rich dark chocolate and sprinkled with sea salt. They’re easy to make, endlessly snackable, and inspired by […]
These sorghum flour cookies are a perfect balance of flavor, texture, and wholesome ingredients, making them a treat you can feel good about. Made with nutty sorghum flour and almond flour, these cookies have a soft, satisfying texture that’s naturally gluten-free. A touch of peanut […]
These rich Gluten-Free Brownies feature the nutritious twist of sweet potatoes. This recipe combines the rich, fudgy texture of traditional brownies with the wholesome benefits of sweet potatoes. Packed with vitamins and fiber, sweet potatoes not only enhance the flavor but also add nutritional value. […]
Hi, my name is Laura. I'm interested in health, wellness and why so many of us have become gluten sensitive. I create and curate recipes and resources for gluten-free and low-gluten living.
