My favorite ingredients
Feta cheese is typically made from sheep’s milk or a combination of sheep and goat milk. Many brands in the U.S. are made from cow’s milk, so read your labels. I’m digging Mevgal Authentic Greek Feta right now! Feta Cheese: An Overview Feta Cheese is […]
First Cold Pressed Olive Oil: First cold pressed olive oil refers to the process by which the oil is extracted from olives. In this traditional method, olives are crushed to extract the oil without the use of excessive heat or chemicals, preserving the natural flavors, […]
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is a versatile and convenient flour blend specially formulated for those following a gluten-free diet. Crafted with a combination of finely milled grains and starches, this flour provides an easy one-to-one substitution for traditional all-purpose flour in […]
Gluten-Free Foods & Ingredients In the realm of versatile and natural remedies, Apple Cider Vinegar (ACV) is a superstar with a myriad of applications. Its popularity has soared in recent times, thanks to its nutritional richness and diverse health benefits. Below is the nutritional value […]
Gluten-Free Foods & Ingredients Coconut flour has become a staple in many kitchens around the world, gaining popularity for its versatility, nutritional benefits, and unique flavor. Derived from the dried and ground flesh of coconuts, this gluten-free alternative to traditional wheat flour has found its […]
Baking with Cassava Flour
Hi, my name is Laura. I'm interested in health, wellness and why so many of us have become gluten sensitive. I create and curate recipes and resources for gluten-free and low-gluten living.
