What is Brown Rice Flour
Brown rice flour is made by grinding whole grain brown rice into a fine flour. It has a mild, slightly nutty flavor and is one of the most commonly used flours in gluten-free baking. Because it contains the bran and germ of the rice grain, it offers more fiber and nutrients than white rice flour.
Brown rice flour works well in cookies, muffins, quick breads, and flour blends, where it helps provide structure and a pleasant texture. I often keep a bag in my pantry because it’s versatile, easy to find, and pairs well with other gluten-free flours.
For baking, I typically use Arrowhead Mills Organic Brown Rice Flour, though other brands work well too.
